Donkey Meat en Casserole

Last updated by chinatravel at 2014/5/6

 the main ingrediant is fresh donkey meat, other ingrediants are spices and other seasoning, it is well cooked. This dish is bright in color, tastes good, many picky people are attracted by its unique flavour. The tissue of donkey mustle is well-developed, thus in China there is a saying, it goes like this: “in heaven, the best is dragon meat, in the people’s world, the best is donkey meat”. Shangdang donkey meat is rich in nutrition, it is an ideal food with high protein, and low fat. It is also an ideal nourishing food for appetite, blood, spleen and kidney.

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