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Tianmu Lake “Fish Head in Casserole”, Changzhou

Tianmu Lake “Fish Head in Casserole” is carefully cooked by Zhu Shuncai, a famous superfine chef in Zhejiang Province, with nearly thirty years of painstaking efforts. It is now reputed as the best traditional famous dish of Jingsu and becomes a wonderful work in the Chinese cuisine field. The main ingredient is the head of large variegated carp which is reared naturally in the water of the Tianmu Lake. It also takes the purely natural water of the Tianmu Lake as the soup base and is made by using unique cooking techniques. Since the green vegetation of the surrounding mountains around the beautiful Tianmu Lake is filtered with lake water and there are sands but not silt at the bottom of the lake, this unique natural environment creates the clear, sweet and pure water of the Tianmu Lake and therefore the fishes living in it absolutely have no off-flavor. Hence, Tianmu Lake “Fish Head in Casserole” receives favorable comments from multitudes of food lovers for the finished product’s excellent quality of “being fresh but not fishy and fat but not greasy”.