White Slender Noodles, Changzhou
White Slender Noodles is a special variety of Changzhou. It is made by adding egg white directly to the flour to make dough and then rolling it into noodles with a thin-tooth noodle knife. The noodle is as slender as silk and as white as silver. It is soft and smooth with great flexibility. It will not turn into paste while in pot. Hence, it acquired its name. White Slender Noodles has a history of more than 30 years. It is particular about supplementary ingredients and strict about operating procedures. It is one of the varieties collected and edited by “Chinese Snack Menu”.