Chaozhou Meat Jelly, Chaozhou

Last Update: ; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

fat-streaked pork, pig’s foreleg, pigskin, fish dew, alum, coriander and so on. This dish, glittering and translucent just like crystals, tastes delicious and creamy, though fat not greasy.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit