Chaozhou Spring Pancakes, Chaozhou
To prepare it, you should first put a little salt and vegetable oil into wheat flour, then mix and stir the mixture thin. When the pan has been burnt hot, dip some flour congee with gauze and plaster it on the pan then a piece of spring pancake is made. (The filling is cooked in advance). The pancake is so tasty and crisp that you will not forget it.