Cike, Chaozhou

Last Update: ; By chinatravel

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Polished glutinous rice is firstly soaked in cold water, steamed and dry by airing, then put in stone mortar to pestle it into thick liquid which will be repeatedly knead into a ball on board, finally, the ball will be rubbed into small ones, which has a nice chew taste, fragrant and sweet, and will make you feel full temporarily when you are very hungry.

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