Huguo Dish, Chaozhou
Ingredients: tender leaves of sweet potato, straw mushroom, cooked powder of ham, lard, lean meat, nice soup, monosodium glutamate, sesame oil, chicken oil, starch water, edible pure ferment (each of the above just a little). This dish is made delicate by rough materials, looking dark green. The soup is thick, tasting mellow and creamy. It has been one of the traditional dishes since several hundred years before.