Yamunian, Chaozhou

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Refined black and green bean and taro paste or crystal sweet stuffing (made by wax gourd and scented tea) is molded into “yamuniao” about the size of lychee and then put into the sugar, boiling. On summer days or winter’s nights, go to the restaurant and have a bowl (each bowl has four yamunian going together with sweet soup) neither too sweet nor too full.





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