Bonbon Chicken, Chengdu
This is a popular dish in Sichuan cuisine. After cooling the cooked chicken, they strike it slightly with a stick until the chicken became soft, and then pull the chicken into slice. Added with a kind of spicy sauce, the chicken tastes tender, spicy, and appetizing. This dish originated from a small town in Sichuan named" Hanyang" but nowadays, it has introduced into restaurants in some big citiies such as Beijing and Shanghai.