Last updated by honey at 2016/10/25
Chengdu Featured Food:
Mao Diced Blood
Seventy years ago, there was a local butcher Mr. Wang, who had to sell the left sweetbread in a low price after selling out the pork everyday. But his wife thought it was not a good deal so she began to sell the cooked sweetbread in the street. One day she happened to put the fresh blood of pig into it and found the whole dishes become more delicious, and then Mao Diced Blood was invented.
Northern Sichuan Bean Jerry
Northern Sichuan Bean Jerry's history could date back to Qing Dynasty, at which time it has earned a high reputation for its typical Sichuan style: spicy, savory and tasty. It is said that there was a farmer named Xie Tangle, who made a living by selling bean jelly in a hut at ferry-place. He used his own special way to make bean berry so that the savory of his "Xie Bean Berry" was quite special. It always keeps its popularity until today.
Dan Dan Noodles
The noodle is served with ground beef and peppery sauce. In the past, this kind of noodles were sold by the peddlers carrying "Dan"(the necessary equipments of making noodles and other things) on shoulders with a pole, so it got the name "Dan Dan Noodles".
Meat In Spiced Sauce
Here Old Huang Cheng traditional pot restaurant of Meat in Spiced Sauce is recommended. It has special flavor and various choices, like the popular ones: chicken pot, beef pot, lung slices pot, even vegetable pot. And the soup of the tail of ox is quite unique which is only served in its head restaurant.
Top Things to Do in Chengdu
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps