Mao Diced Blood

Last updated by chinatravel at 2014/5/3

Seventy years ago, there was a local butcher Mr. Wang, who had to sell the left sweetbread in a low price after selling out the pork everyday. But his wife thought it was not a good deal so she began to sell the cooked sweetbread in the street. One day she happened to put the fresh blood of pig into it and found the whole dishes become more delicious, and then Mao Diced Blood was invented.

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