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Erjingtiao Chilli, Chengdu

This new variety of chilli was chosen as the conference badge of the Sichuan International TV Festival in 1991, which indicates that Sichuan people love chilli. Sichuan has consistently been one of important chilli-producing area. There are great varieties of chilli in Sichuan province, among which “Erjingtiao”chilli bred in and around Chengdu is the best for its glossy and bright red color and its special sweet fragrance. So this chilli has become important seasoning for traditional Sichuan dishes, all kinds of snacks and hot pickled mustard tuber because it can add fragrance, food color and taste.