Gingko Fusion Sichuan Cuisine
Last updated by fabiowzgogo at 2014/5/1
Gingko Fusion Sichuan Cuisine Restaurant, located by the river of Funan, is one of the high-end restaurants serving real and high-quality Sichuan cuisine in Sichuan Province with the nation's ancient style and rich culture connotation. Gingko Fusion Sichuan Cuisine Restaurant upholds the essence of the traditional Sichuan cruise and is dedicated to providing the unique healthy dishes with its own characteristic flavor and exquisite style, together with good service and superior environment, receiving a great deal of accolades of customers from all walks of life.
Gingko Fusion Sichuan Cuisine Restaurant features elaborate and high-grade dishes, such as the bird's nest, abalone, dry fried rabbit meat cooked with pungent sauce, Fresh Shrimp Sashimi Kobe beef, Roast Goose of Hong Kong-style, Roasted Chicken with Mushroom (There are three languages available on the menu: Chinese, English and Japanese). Besides, customers can also enjoy the traditional Sichuan food, such as Mapo Tofu and Kung Pao Chicken which tastes a little sweeter.
Specials：Kobe beef, Roast Goose of Hong Kong-style and Roasted Chicken with Mushroom
Tip: Consumption level: 200 RMB per person without drinks
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