|Featured Food||Rank||Featured Food||Rank|
|Bonbon Chicken||Dan Dan Noodles|
|Guo Sweet Soup Balls||Husband and Wife Lung Slices (Fuqi Feipian)|
|Lai Sweet Soup Balls||Mao Diced Blood|
|Meat in Spiced Sauce||Northern Sichuan Bean Jerry|
|Zhong Boiled Dumpling|
In Chengdu, there is a strange feature: lots of restaurants assemble to operate on the same street. Especially on the Yangxi Line, there are hundreds of restaurants operating different dishes: Sichuan Cuisine, Cantonese cuisine, Chaozhou dishes, Northeastern Cuisine and even Korean Food. Restaurants on Yangxi Line have a common feature that they set up seats in the hall for customers. If you come across a rush of customers and have to wait for your seat, beautiful ceremonial usherette will lead you to the hall for a break. In order to avoid embarrassment, they will give you a dish of melon seed and a cup of tea. In recent years, many restaurants here create their own features in dishes and decoration: western favors, classical characteristics and so on. In a word, you can enjoy what you want. You name it, and you can taste it here.