Chenzhou Food

Last updated by  at 2014/5/3

Chenzhou Featured Food:

Linwu Duck

Linwu Duck is one of the local special products with a long great reputation and served to Emperors in different dynasties as tributes. Its fresh is delicate and delicious. And it is good for health and beautification, it is also called “Crook Beak Duck”. Generally speaking, the drake is 2.6 – 3.0 kilo in weight and duck 2-2.5 kilo, and it tastes very special when baked, fried, braised or processed into salted and brine one. It is listed No.1 all over the county and very popular domestic and abroad.

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Peach Blossom Mushroom

It is an excellent dish in Guigong County. Since it is big in size and yellow in color (generally speaking, it can reach to 100 g in weight, some even in 250 g), it is also called Yellow Mushroom or Big Yellow Mushroom. It grows mainly in the pine woods in Saiqian, Liuyuan, Sidu, Datang, and Xinfang. 

After cooked, it can still remain complete and bright yellow, which can stimulate your appetite. It tastes soft and fresh and leaves you a good memory. So it is a cate to serve guest since ancient times.

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Dongjiang Fish

Dongjiang River is also called South Dongting Lake. As the water is clear and cool, the fish taste much better than other fresh water fish.

Guiyang Crock Meat

It is come of Three Country Period. It is said that the famous general Zhao Zilong liked this dish very much. It is made by the selected fresh pork and Wuzha chilly, a local special product in accord with a folk recipe. It is hot and fragrant in flavor. Yulan sheets, made by the delicate underground winter bamboo shoot, are sliced to cook with the pork.

Rice Dumpling

It is made from well-prepared rice (put the well-chosen rice into the sweet spring for sometime, then pulverize it and fry it in a big iron pan), streaky meat, and shallot, so it looks very brilliant when cooked or braised, and it tastes soft and fragrant. It is very popular with the local people and passengers.  

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