Guidong Salted Duck, Chenzhou

Last Update: ; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

When the sheldrakes grow big enough, kill them and clear them, then dust the mix power made by ginger, aniseed, and salt, then dry them in the sun. they can be braised, fried or stir-fried to eat. It is very fragrant and tasty, which is a traditional dish to serve guests.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit