Guiyang Crock Meat, Chenzhou

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It is come of Three Country Period. It is said that the famous general Zhao Zilong liked this dish very much. It is made by the selected fresh pork and Wuzha chilly, a local special product in accord with a folk recipe. It is hot and fragrant in flavor. Yulan sheets, made by the delicate underground winter bamboo shoot, are sliced to cook with the pork.

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