Guiyang Crock Meat, Chenzhou
It is come of Three Country Period. It is said that the famous general Zhao Zilong liked this dish very much. It is made by the selected fresh pork and Wuzha chilly, a local special product in accord with a folk recipe. It is hot and fragrant in flavor. Yulan sheets, made by the delicate underground winter bamboo shoot, are sliced to cook with the pork.