Chenzhou Featured Food:
Jiahe Three Flavor Chilly
Jiahe chilly has a characteristic of fragrance, sweetness and hotness, which is well-known home and abroad, and it has a long history. It is sweet in its tip, hot in its body, and fruit fragrant in its pedicel, so it is an indispensable season in Xiang dish. And it is rich in various vitamins, it can be used as an appetizer.
Guidong Salted Duck
When the sheldrakes grow big enough, kill them and clear them, then dust the mix power made by ginger, aniseed, and salt, then dry them in the sun. they can be braised, fried or stir-fried to eat. It is very fragrant and tasty, which is a traditional dish to serve guests.
Marinated Goose Webs
It is a famous dish in Guidong County. When you eat the marinated goose webs with fresh chilly, it tastes very special and delicious.
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