Chenzhou Featured Food:
Jiahe Three Flavor Chilly
Jiahe chilly has a characteristic of fragrance, sweetness and hotness, which is well-known home and abroad, and it has a long history. It is sweet in its tip, hot in its body, and fruit fragrant in its pedicel, so it is an indispensable season in Xiang dish. And it is rich in various vitamins, it can be used as an appetizer.
It is made from well-prepared rice (put the well-chosen rice into the sweet spring for sometime, then pulverize it and fry it in a big iron pan), streaky meat, and shallot, so it looks very brilliant when cooked or braised, and it tastes soft and fragrant. It is very popular with the local people and passengers.
Marinated Goose Webs
It is a famous dish in Guidong County. When you eat the marinated goose webs with fresh chilly, it tastes very special and delicious.
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