Chifeng Featured Food:
It is a kind of sticky cake. People have to slice it when eating or selling at retail. The best ingredient will be yellow rice growing in the southern part of Chifeng. Mixed with yellow rice, red kidney bean and red date, such a Sliced Cake will present a superb color, smell, taste and appearance.
Hada Cake is a unique snack popular in Chifeng, boasting features of being sweet, savory, flaky and crispy. The cake also has an interesting story. It goes like this: about 150 years ago, pastry cook often found some remaining pastry which was oily but lacked filling and butter, so they added some sugar and butter so as to bake a kind of cake. Unexpectedly, this kind of cake turned out to be very popular, and enjoyed fame
Hada Baked Cake
This kind of Baked Cake has enjoyed a history over two hundred years in Chifeng. Looking like a round box and being made in a special way, this cake has many ingredients, including salt, flour, vitriol, butter and sugar which are being kneaded, pressed with a stick, put into a mould and baked at last. Due to this, the baked cake can be preserved for a long time or be carried in a bag over long distance, without any worry about going moldy.
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