Date: 2010-7-11 9:39:00
Our ship would depart in the evening on June 29. We had planned to explore this beautiful city before boarding.
Today we did not have guide and would explore here on hour own. After a easy breakfast in the morning, we came to the light trek station(it is a local transportation in Chongqing, similar to metro train, but its speed is slower)to the Panda Zoo. Before I had came to Chongqing I heard ... View Details
Views:163 Comments (0)
Date: 2010-7-11 9:31:00
On June 27 we arrived in Chongqing. Before the Yangtze cruise we had 2-day land tour in Chongqing. Our first destination is Dazu Grotto.
On June 28 ,early in the morning we were met by our local tour guide and driven to Dazu county where the Grotto is located. It was about 2.5 hours on the way and finally we arrived.
Followed our local guide we began our mystery trip. The Dazu Grotto was bu ... View Details
Views:124 Comments (0)
Date: 2010-7-6 5:24:00
From April 8th to now, three months had passed. If someone asks me how have you been during these 3 months? I will be proud to say that I have worked with a group of high-efficiency, responsible and energetic people.
All the time, I look forward to work in a harmony and spacious office with a large desk. When come to office with the Good morning from everybody every morning. You will think that i ... View Details
Views:113 Comments (0)
Date: 2010-7-4 20:23:00 by nancy123; Tags: World Cup
What is the hottest topic this summer? The 2010 World Cup of course, it is football lovers' holiday.
Although I'm not very interested in football, when the world cup comes, I deeply feel that many people around me are becoming crazy about it. Almost every world cup, I have watched it and I really enjoy it not only because the match itself, but also the feeling brought by team spirit.
In Ch ... View Details
Views:246 Comments (0)
Date: 2010-7-4 12:23:00 by kevinma; Tags: Xinjiang Uighur's food
Nang (naan) is the most essential food in Uighur people's daily life, and also a unique Uighur food. Nang is baked in Nang Keng (Tu Nur), It usually looks round. It is one of the main pasta in Xinjiang, it has two thousand years history. There are more than 50 kinds of Nang in Xinjiang. From common ones: meat Nang, oil Nang, Wowo Nang, sesame Nang, piece Nang, Hillman Nang, and so on. According to ... View Details
Views:761 Comments (0)