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Whole Roast Lamb

Date: 2010-8-1 20:31:00 by kevinma Tags: Whole Roast Lamb Xinjiang Food

Xinjiang dish

A 1-year-old lamb is slaughtered and skinned, daubed with salt inside and outside, and then coated with a mixture of eggs, chopped ginger and scallions, and pepper. The lamb is put into a stove to roast for about an hour until it turns golden brown. the Whole Roast Lamb has its own flavors by the reason of their using Xinjiang's cuisine Altay sheep. Altay sheep is famous for its unique taste, a

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