Date: 2010-12-17 10:55:00
by danlloyd Tags:
food Beijing Tianjin

Ah, that classic Chinese landscape of humping peaks, each like the others, rising from the plain as far as one can see. I’m referring to a table loaded with dumplings (gyoza), lumpy boiled pockets of everything edible. Dumplings are a Tianjin specialty. They are also the specialty of Beijing. And, we’ve been told, every Chinese city
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