Bamboo fungus is one kind of rare mountain delicacies, belonging to basidiomycetes. In ancient China, the Bamboo fungus was used as tributes for the royalties. Even in modern times, it always shows up in the state banquet. Bamboo fungus grows with delicate fragrance. After insolation of sunshine, the fragrance will become stronger. If you add some bamboo fungus into your dishes during cooking, the dishes will taste better and become anti-septic. The protein content is 30~40%. Amino acid, minerals and vitamins which are very good for your liver are also abundant in it. The bamboo fungus also has good effect on cancer prevention and cur. It was feral initially, but now has already been cultivated, but still in short supply.