Dried Slices of Tender Bamboo Shoots, Chishui
After the winter bamboo shoots are baked and produced elaborately, they could be made to be dried slices of tender bamboo shoots. For its magnolia flower-like figure, it is called “Yulan Slice”. The Yulan Slice tastes fresh, tender and crispy, which could be either used as independent dish in banquets or accompanying accessory. It became famous after gaining the big prize of Guizhou SIRHA in the year 1930. It has been in great demand and sold to distant places like Korea, Japan and America.