Mei village Fragrant Dried Beancurd cooked on pot, Chizhou
the beancurd of Mei village has a delicate make which is different from the ordinary beancurd making, especially during the course of cooking of dried beancurd, there are a large sum of ingredients involved which not only include cinnamon, aniseed, cumin seed, lilac and yellow wine,etc. Besides, certain amount of ice sugar should be added. After 12hours’ simmering on light fire, the fragrant dried beancurd with brown-red outlook and white tender texture was produced. And the dish cooked by making use of dried beancurd tastes hot and spicy with the fragrance of beancurd, crisp and smooth taste which makes your mouth watering.