Lai Walnut Cake

Last updated by samshen at 2014/5/7

Lai walnut cake is a traditional famous dim sum, created in the twenties. It’s famous for being fragrant, sweet, crisp and loose. The surface of the finished product presents pattern of walnut shell, with natural cleft. It’s deep yellow and smooth. The texture of Lai walnut cake is loose, fine and smooth. It is scrumptious, with a fragrant and sweet taste.

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