Dikuniu

Last updated by peggie at 2014/4/21

Dikuniu is also called “Chaoshican”, “BAotacai”, “Shenchongcai”. It’s one kind of perennial herb. It’s tender, sparkling and crystal-clear, fragrant and delicious. It has unique flavors and abundant nutrition. Not only it’s good food but also it has relatively high medical value. According to the records of "Benchaogangmu” (a famous medicine book), Dikuniu has the functions of increasing the discharge of urine and cholecalciferol, promoting calmness, moistening the lung, benefiting kidney, nourishing body's essential fluid and replenishing blood etc.. Like Cordyceps, regularly eating Dikuniu can benefit your health. Eating after a meal can help digest. Eating after drinking will relieve alcoholic intoxication. It is a rare natural food to be good for liver, gall, spleen and kidney.

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