Caixiangyuan Restaurant(Set Menu)
Last updated by poyuzhe at 2015/11/5
Caixiangyuan Restaurant, founded in early 1999, is the initiator of a new style of Sichuan Cuisine.
Based on color, smell, taste and shape of traditional Sichuan Cuisine, the restaurant adds three more fashionable elements: sound, health and plate. By using and branding new principles, the cultural, technical and ordinary Sichuan Cuisine is melt into a new style of Sichuan Cuisine. The restaurant has created a "New concept of Sichuan Cuisine".
There are many specialties in this restaurant, including Glutinous Rice Duck with Matsutak, Duck Tongue with Chilli, Salty Crispy Chicken with Chilli and so on.
Top Things to Do in Chongqing
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps