Caixiangyuan Restaurant, founded in early 1999, is the initiator of a new style of Sichuan Cuisine.
Based on color, smell, taste and shape of traditional Sichuan Cuisine, the restaurant adds three more fashionable elements: sound, health and plate. By using and branding new principles, the cultural, technical and ordinary Sichuan Cuisine is melt into a new style of Sichuan Cuisine. The restaurant has created a "New concept of Sichuan Cuisine".
There are many specialties in this restaurant, including Glutinous Rice Duck with Matsutak, Duck Tongue with Chilli, Salty Crispy Chicken with Chilli and so on.