Caixiangyuan Restaurant(Set Menu), Chongqing
Edition History Edit Introduction:
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Caixiangyuan Restaurant, founded in early 1999, is the initiator of a new style of Sichuan Cuisine.
Based on color, smell, taste and shape of traditional Sichuan Cuisine, the restaurant adds three more fashionable elements: sound, health and plate. By using and branding new principles, the cultural, technical and ordinary Sichuan Cuisine is melt into a new style of Sichuan Cuisine. The restaurant has created a "New concept of Sichuan Cuisine".
There are many specialties in this restaurant, including Glutinous Rice Duck with Matsutak, Duck Tongue with Chilli, Salty Crispy Chicken with Chilli and so on.
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Edition HistoryEditAddress:
Nanping Restaurant: No.258, Huigong Road, Chongqing
Longhu Restaurant: 2nd Floor, No.472, Songshizhi Road, Yubei District, Chongqing
Edition HistoryEditContact:
Nanping Restaurant: 023-62985888 023-65461223
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go2c asked at 2008-7-24 8:13:00
Can I have non-spicy food there. (147 views, 1 answers.)Answer this question
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