Dingdang Rabbit , Chongqing

Last Update: 2008-8-4 20:23:00; By poyuzhe

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Here, you can taste many types of rabbit cooking, such as deep frying, boiling with salt, baking, frying, etc. Each type has its own characteristics. People who like eating hot taste and people who don’t like eating hot taste can enjoy delicious food all at the same place. The soup here is worth mentioning, especially when it is tasted with dish of hare category. It will make you feel there is never enough to eat.

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Num.133, the Zhigang Avenue, Yangjiaping

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