Pea Noodles

Last updated by nancy at 2013-11-1

There are hundreds of kinds of noodles in Shanxi province. Each of these noodles was cooked by a special method with a unique flavor, name and taste. Pea noodles in Datong of Shanxi province is one of the popular and famous noodles. Pea noodles need wheat flour and You flour(a kind of flour) to knead the dough, then roll the dough with a rolling pins or flatten the dough with a press of the hand or slice the dough with sharp kitchen knife. These different methods make different shapes of noodles including Boyuer noodles, Min noodles and so on. After the noodles drain from the boil water, add the Master stock or minced meat Master stock which is made up of eggs, Bean curd shin, Lily flower and agarics. Pea noodles are very delicious and tasty. So do not miss it, when you travel in Datong city.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Datong

Hanging Monastery

Hanging Monastery

The Hanging Monastery at the foot of Heng Shan (Heng Mountai… >> details

Yungang Grottoes

Yungang Grottoes

The Yungang Grottoes are carved out of sandstone cliffs on W… >> details

Mt. Hengshan

Mt. Hengshan

Mount Hengshan, also known as Ziyue, Hengzong, or Changsh… >> details

Datong Locomotive Works Railway Museum

Datong Locomotive Works Railway Museum

Datong Locomotive Works was established in 1984, a somewhat … >> details

Yingxian Wooden Pagoda

Yingxian Wooden Pagoda

Yingxian Muta, or Yingxian Wooden Pagoda, built in 1056 duri… >> details

Interesting to Know

Tailor-making China Tours

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps