Eastern Han Glutinous Rice Wine in Dazhu County

Last updated by chinatravel at 2014/11/16

Originated in Han Dynasty and popular in Qing Dynasty, the glutinous wine is brewed by quality sticky rice, spring water and 108 kinds of Chinese traditional medicine. With pure sweetness and fragrance, the wine is crystal clear and lubricant,which can strengthen body by treating deficiency of yin and nourishing kidney and can also bring good countenance and longevity. Beautifully packaged and easy to be carried on, the wine is also an ideal gift for guests, relatives and friends. Popular with people of all walks of life, it is also a good tonic food especially for senior people, children, feeble scholars and lying-in women.

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