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“lius Bamboo Woven Articles”

Liujia Feng, the originator of Lius Bamboo Woven Articles, started to learn bamboo weaving skills and techniques all by himself at the age of 6. Inspired by the weaving principles of jacquard, he invented the characteristic “jacquard weave” in 1972. He founded a unique school of bamboo weaving art —— Lius Bamboo Woven Articles by initiating a variety of new articles: Bamboo calligraphies and paintings, jacquard weaving bamboo over porcelain wares, double-faced bamboo filament woven articles

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Guanyin Dried Bean Curd

The Guanyin dried bean curd, also called Dried Bean Curd with 仁”( Ren) Characters, has been produced in Guanyin County of Dazhu County for more than a hundred years. Due to the 36 “仁”characters engraved on the pressing plate for making the dried bean curd, each piece of the dried bean curd of 1chi wide and 1chi long(weighs 2.5liang) is divided into 36 patches, each of which has a character “仁”in the middle, and hence the name dried bean curd with “仁”characters. The dried bean curd is a rea

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Banjiao Goat In Dazhu County

As a local genus in the mountain regions of East Sichuan, Banjiao Goat is named after Dazhu River of Wanyuan City, Sichuan Province. Large-sized and with good skins, meat quality performance and a pair of big flat horns, the goats are all white.

Cowslips In Qu County

The cowslip in Qu County ranks among the best ones of China with its bright yellow color, strong aroma, long shanks and thick petals. It has the effects of anti -inflammation detoxifcation, diuresis, whetting the appetite and soothing the nerves. So it is regarded as precious dishes for feasts and ideal food for health care. A large number of cowslips has been planted in the area around Wujia Chang in Qu County over 200years ago

Jiuyuan Black Chickens

Jiuyuan black chickens are dual-purpose breeds which are named after Jiuyuan Town of Wanyuan, Sichuan Province. There are two types black chickens with black feathers of emerald green luster: Black-skinned chickens with black meat and white-skinned ones. Their eggshells are light-brown color with a few blue color ones. Fine and tender, the chicken meat is not only delicious with a clear aroma but also

 

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