Dehong Featured Food:
Green Feast Of Jingpo People
Green Feast is a kind of feasts of primitive simplicity which is well known among Jingpo people. It features potherbs and the game which are abundant in local areas. Traditional ways of cooking include baking, steaming, frying and salting. The rice and dishes are wraped up in fleshy leaves or leaves of banana. The spoons and bowls are also made from leaves. The dishes are green, and spoons and bowls are also green; so it is called Green Feast.
Haoshuai is a featured food of Dai people. It is made from local dry pea powder and best Ersi. Mix the pea powder with water first. Cook Ersi and put in powders of ginger and shallot, refined salt, Caoguo, pepper jam, anise oil and white orchid oil.
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