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Mianzhu Daqu

From the Jin, Yuan dynasties to the Republic of China era is another important stage in Mianzhus liquor brewage history. During this period, liquor brewage crafts were improved and the liquor industry developed greatly too. Thus, the second milestone of Mianzhu Daqu in Mianzhus liquor brewage history appeared. It is also called Qinglu Daqu. Lu You, one of the famous poets in Song Dynasty, wrote in A Letter to the Sea that Mianzhu pure drew could relieve the hot in summer and the cold in winter, stop vomiting and diarrhea, and decrease moisture and miasma. The fine quality of Mianzhu Daqu is due to its excellent natural environment. The climate in Mianzhu is subtropical with an annual average temperature of 15.7centigrade, and an annual average rainfall of 1097.7mm. The percentage of organic matter of the soil is high, with 68.07% low-grade acid soil in it. Such kind of climate and quality of soil is suitable for brewing liquors. Meanwhile, new liquor brewage crafts of Mianzhu Daqu h

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Jiannanchun

Jiannanchun is one of the famous Chinese liquors. It began to be produced 300 years ago in Qing Dynasty which succeeded the traditional methods of brewing liquors. Its materials are the five crops: sorghum, rice, corn, wheat and gluten. After doing experiments so many times, proportion of these five materials is fixed according to optimum method with sorghum accounting for 34 percentages. This technological breakthrough improves the quality, sets the style of wine and creates a new situation. At the same time, on the basis of scientific analysis, Jiannanchun creates a series of new techniques, for example: “scientific formula”, “red brewer’s grains on the top and subzero to cellar”, “Qusha Qujiu” and “increasing the time of fermenting”. These new techniques increase the micro fragrant substance of wine which makes the quality of Jiannanchun achieve a historic leap and forms a unique style. Experts on liquor believe Jiannanchun has six characteristics of being pure, fragrant, strong,

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Mianzhu Spring Festival Pictures (m.p)

Mianzhu produces a kind of bamboo, which is very tough and can be used to make Spring Festival couplets (posted on the door). Mianzhu Woodcut Spring Festival Pictures enjoy the same name as the pictures produced in such famous cities as YangLiuQing, Tianjin, Weifang, Shangdong, Taohuawu and Suzhou. Mianzhu Woodcut Spring Festival Pictures are folk drawings. They root in people and in the early age their decorating and artistic carving methods have been influenced by Sichuan painting of Han dynasty. From the traditional woodcut spring festival pictures, you can feel the overwhelming power and naive, pristine, bold and rough vitality which the pictures convey. The earliest woodcut spring festival pictures about religion appeared in the Tang dynasty. Many artists and painters coming to Sichuan because of the armed rebellion led by An Lushan and Shi Siming in 755 in Tang Dynast were Buddhism believers. So, Mianzhu spring festival pictures have been affected by religious drawings. There

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Jiannan Distilled Liquor (jiannan Shaochun)

The liquor brewage history in Mianzhu City dates back to the time of the Warring States of China. From the rare copper, used for brewing liquors and unearthed in 1979 in Jintu Village, Qingdao County and Mianzhu City, people infer that Mianzhu’s liquor brewage history is more than 2,000 years. Brewing, selling and consuming Mianzhu’s liquors reached a considerable degree in Han Dynasty. The unearthed pictures of brewing, selling, hosting and drinking liquors reflect the prosperity of the Han society and the development of liquor brewage industry. From the Han to the Jin dynasty, liquor brewage industry suffered from banning now and then due to social instabilities. This was a special phenomenon of China’s liquor brewage history. Objectively, it prompted the development of the culture of liquors. In Tang Dynasty, which is a golden period in Chinese history for its stable politics, prosperous economy, flourishing cultures and multi-dimensional communication with the foreign countries,

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Xiaoquan Fruit Juice Beef

Xiaoquan “Fruit Juice Beef” is a kind of local Chinese Muslim product. It has a long history and is famous all over the country. Because of its hot, spicy, fragrant and crispy features, people name it “fruit juice beef”. It is the best food for drinking wines and tea, having meals and snacks, and it can also be a superior gift.

Shefang Dried & Salted Duck

The local products in Shefang City, raw Dried-Salted Duck and cooked Dried-Salted Duck (also called Cured Duck), are the premium products and enjoy equal popularity as tobacco leaves there. The reason for the name of Dried-Salted-Duck is that during the periods of sunning and salting the duck, people use the duck’s bones to support its body and the finished product looks just like a board. There are three kinds of raw Dried-Salted Duck: duck cake without bones, barreled duck and dried salted duck. Finished products can be kept for three to five months. In recent years, the preserving periods become longer and vacuum packaging makes it easier to carry and sell the products. It is not a bad choice to steam the duck with vegetables. This is the cooked Dried-Salted Duck. It has a bright color and tastes fresh and delicious when it is hot. However, it can not be kept for a long time. Therefore, each kind of salted duck has its own traits, while all the ducks have common features of golden

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Mianzhu Daqu

Mianzhu Daqu

From the Jin, Yuan dynasties to the Republic of China era… >> details

Jiannanchun

Jiannanchun

Jiannanchun is one of the famous Chinese liquors. It began… >> details

MianZhu Spring Festival Pictures (M.P)

MianZhu Spring Festival Pictures (M.P)

Mianzhu produces a kind of bamboo, which is very tough an… >> details

Luojiang Bean Chicken

Luojiang Bean Chicken

Deyangs famous snack Luojiang Bean Chicken enjoys a high … >> details

Double Loyalty Temple

Double Loyalty Temple

Mianzhu Temple of Zhuge Zhan and his son (Double Loyalty Tem… >> details

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