Dongying Featured Food:
Guangrao Salted Donkey Meat
The best salted donkey meat of Guangrao is that prepared by the Butcher Cui’s Kitchen of Shiyicun. The donkey meat by Butcher Cui’s Kitchen is cooked in a special way and the meat is hard but easy to chew, savory but not greasy. Another feature of the salted donkey meat is that it can be stored for days (even in hot Summer) without going bad.
Longju Meat Ball
is a famous local food with a long history, dating back to the late Ming Dynasty and the early Qing Dynasty. The Longju Pork Ball is a mixture of smashed lean pork, ginger, shallot. Sesame oil and albumen are also used to add to its flavor. The Pork Balls are indeed delicious!
Lijin Fried Stuffed Bread
The stuffed bread of Lijin, which is well known for its meticulous use of stuffing (both with meat or vegetarian), can be served steamed or fried. The fried stuffed bread is even more tasty because it is at once soft, tender and crisp.
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