Guangrao Salted Donkey Meat

Last updated by chinatravel at 2014/5/5

The best salted donkey meat of Guangrao is that prepared by the Butcher Cui’s Kitchen of Shiyicun. The donkey meat by Butcher Cui’s Kitchen is cooked in a special way and the meat is hard but easy to chew, savory but not greasy. Another feature of the salted donkey meat is that it can be stored for days (even in hot Summer) without going bad.

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Guangrao Salted Donkey Meat

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