Yellow River Knife Fish, Dongying

Last Update: 2013-4-24; By chinatravel

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The fish got its name for its knife-shaped body. Around mid-March (Lunar calendar) each year, the fish would swim several hundred kilometers upstream to lay eggs at the Dongping Lake. The Yellow River knife fish, rich in fat, with very tender meat and a special aroma, is a famous delicacy.

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