Hand pulled Saozi Noodles

Last updated by christyinguilin at 2014/5/12

It is famous far and near. It not only is particular about cutting noodles, but also has delicious soup and fresh ingredients. All of those make it unique in taste, color and smell and the local people never seem to tire of it. They can roll as thin as paper, cut noodles as thin as a string, and the soup can be spicy or sour, vegetarian or meaty. The ingredients are all local products. Every family knows how to make it and regards it as a great delicacy during festivals.

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