Quick frying Hump, Dunhuang
Quick frying Hump is a delicacy with a history of more than 1500 years. It is made by quick frying the hump of camel in the west of the Yellow river. The hump is cut into inerratic meat slices or shredded meat, fried quickly on vigorous fire, and flavored with many seasoning matters. The meat is tender and tasty with the inviting color and luster.