Silk Road Camel Hoof, Dunhuang
Silk Road Camel Hoof is also known as Jokul Camel Hoof. It requires a camel hoof and a chicken cooked for about seven or eight hours, some brawn steamed for two or three hours, eggs and luncheon meat made as the look of jokul. Meat slices would be put in the corner of the "road" and the brawn slices would be sprinkled on the "road" as footprints of the camel. This famous and precious dish is mainly special in the camel hoof which is really nutritious.