Boyang bean curd

Last updated by chinatravel at 2014/5/9

The main materials of Boyang bean curd are the top soy bean, the spring water in Longdong bay and many natural spices, which are processed in dozens of procedures by unique technique. Its characteristic lies in that in the whole process, no plaster and other chemical products are added. And the local spring water and traditional techniques are its secret. As a treasure among all kinds of bean curd, the golden yellow bean curd is delicious, palateful and exquisite. Eaten in fresh or fried with spice or chili, it is a lasting appeal.

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