Chinese Food
Food has a special meaning to the Chinese people. The "waste not, want not" ethos means that a surprising range and variety of plants and animals, and every part of a plant or animal is used. This has given rise to a remarkable diversity in the regional cuisine, but to westerners it can be overwhelming - surprising, fantastic, delicious, horrifying or disgusting.
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Chinese Table Manners

Chinese dining traditions have as long a history as the history of Chinese Cooking. The Chinese people pride themselves on being one of the earliest peoples to develop sophisticated notions of polite social interaction, including highly sophisticated rules of etiquette governing acceptable table manners. Since 'wining and dining' guests is an old and esteemed tradition in China, it is not surpri
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Chinese Medicine Food

Medicinal food, loosely defined, is food that can be used for dietetic therapy. It may be mildly toxic in a raw state, but is de-toxified via cooking (many common edible mushrooms are mildly toxic in a raw state). With respect to the medicinal foods of China, there lies a large body of traditional medical knowledge and cooking experience behind their use - the medicine of medicinal foods draws o
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Eight Distinct Regional Cuisine

There are eight styles of distinct regional cooking in China. Of them, the most influential and representative ones are the culinary styles of Lu, Chuan, Yue, Min, Su, Zhe, Xiang and Hui.
Each culinary style is inseparable from its long history and influenced by geography, climate, resources, specialties and dining habits of each area. Some descriptions of the eight culinary schools are: the cuis
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- Chinese Cooking Art
- Easy DIY Recipes
- Chinese Vegetarian Food
- Chinese New Year Food
- Staples and Main Food Types
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an alrite website it tells u very intresting things about chinese culture and chinese cookingg art and all the rest of it i will be on this website more often xx
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