Chinese Food

Last updated by peggie at 2014/4/22

Chinese Table Manners

Chinese Table Manners

Chinese people love to eat and China boasts one of the world's greatest cuisines. During the long period of development of the eating culture, there formed many things about the eating that foreign visitors may find quite different from what they are used to and even feel weird.

Typical Chinese Food

Typical Chinese Food

 For Chinese people, dining is one of the most pleasurable activities. Therefore, a diverse food culture has been developed over hundreds of years. The following are a few “picks” of this vast country.

The preparation of food was traditionally managed by meticulous guidelines.

It was Confucius who is credited with establishing the cultured standards that marked the beginnings of classic Chinese cuisine.

According to the Confucian Analects, excerpted from "Food in Chinese Culture" edited by K.C. Chang (Yale University Press, 1997):

CNN‘s Most Beautiful River, Li River in Guilin

"He did not eat what was discoloured or what was of a bad flavour, nor anything which was ill-cooked, or was not in season. He did not eat meat which was not cut properly, nor was served without its proper sauce ..."

The Chinese gastronomy is especially characterized by: the multiplicity of its ingredients, the complexity of its methods of cutting, a big sophistication in the use of condiments and spices, its methods of cooking and finally the incredible variety of its dishes

Sichuan Hotpot, Half spicy and half no spicy

According to a statistical study realized in China in 1983, more than 60 000 different Chinese dishes were counted!

China is a vast country with many different regions. For nearly one thousand years, the northern city of Peking (now Beijing) has been the capital. Visiting dignitaries brought their chefs and culinary traditions from other parts of China. Through a mixture of co-operation and rivalry, they developed a light and elegant haute cuisine. Peking Duck must be the best-known speciality of the region.

Cantonese cooking in the South is colourful and sophisticated, based on abundant fresh vegetables, fish and seafood. Stir-frying was perfected here, and Canton is the home of Dim Sum, which literally means "to please the heart", and this describes the Cantonese approach to food.

Cantonese Cuisine

Cantonese Cuisine

Eastern Chinese cuisine divides into several styles. North of the Yangtze delta is famous for noodles and dumplings and is the home of the renowned Lion's Head Casserole. The southern provinces are known as the "Land of Fish and Rice", although their cuisine also includes many duck and pork dishes. The port of Shanghai has a unique style, influenced by the West as well as many parts of China.

The cuisine of Szechuan in the West of China is well-known for its superb balance of spices and aromatic flavourings. Chillies and Szechuan peppercorns are important and dishes are typically piquant and full of zest.

What all the classic dishes of the regional cuisines have in common is a harmonious balance of flavours, colours and textures and a long tradition of excellence. Definitely, exquisite refinement and delicacy has characterized Chinese cooking for much of its 5,000 year history.

Hot Pot

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There are 10 comments on this topic

posted by "95.45.81.*" at 2/6/2014 11:24:00 AM



posted by "194.187.32.*" at 6/25/2012 4:27:00 AM



194.187.32.* replied at 6/25/2012 4:27:00 AM


posted by "david" at 4/18/2012 7:53:00 PM

What do you want to know for Chinese food?


108.248.45.* replied at 2/14/2013 4:05:00 PM

Dumplings lots and lots of different dumplings

108.248.45.* replied at 2/14/2013 4:05:00 PM

Dumplings lots and lots of different dumplings

108.248.45.* replied at 2/14/2013 4:06:00 PM

Dumplings lots and lots of different dumplings

posted by "10.117.11.*" at 2/21/2012 9:00:00 AM

I would rather eat mud then, whats at the top of this page. Lots of Love, Arther <3 xxxx


posted by "86.6.33.*" at 2/12/2012 10:02:00 AM

this held the information i needed for my senior school homework and is presented in an interesting and simple way, thankyou


david replied at 2/20/2012 1:12:00 AM

Thank you!

216.157.209.* replied at 4/18/2012 2:39:00 PM

u r shady first u ike it then u dont dumb idiot

posted by "173.8.37.*" at 1/10/2012 11:09:00 AM

did not help me


david replied at 1/10/2012 6:59:00 PM

Hello, could you tell us what you want to konw? Thank you!

216.157.209.* replied at 4/18/2012 2:37:00 PM

umm did it need 2 i think not no 1 cares

posted by ", 172.28.24.*" at 1/9/2012 8:06:00 AM

doesnt really explain


david replied at 1/9/2012 7:00:00 PM

Could you please tell us what you want to know so that we can arrange to create more useful articles to meet your needs. Thank you.

posted by "79.71.88.*" at 12/12/2011 1:31:00 PM


david replied at 1/9/2012 6:56:00 PM

Thank you and we would love to hear your more suggestions.

216.157.209.* replied at 4/18/2012 2:40:00 PM

u r annoying me wit ur commets

posted by "77.103.80.*" at 12/4/2011 4:49:00 AM

an alrite website it tells u very intresting things about chinese culture and chinese cookingg art and all the rest of it i will be on this website more often xx


david replied at 1/9/2012 6:55:00 PM

Thank you for your comment.

posted by "24.23.178.*" at 8/31/2011 8:00:00 PM

This was very informative and descriptive! Thank you so much for writing this article [: I don't know why this was rated as terrible...


206.196.103.* replied at 11/17/2011 1:19:00 AM

yes, I like this!!

david replied at 1/10/2012 7:00:00 PM

Thank you for your priase.

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