China Facts Tag: Menu,

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Bilingual Menu for Staple Food
Bilingual Menu for Staple Food
Created by joyce at 2011-9-19 21:39:00; Last updated by fadri at 2013-4-23 0:06:00
Traditional Chinese staple food is mainly plant-based food, including rice, wheat and corn, as the mode of production in Central Plains of China is mainly agricultural production. Chinese cooking culture is the axis of the oriental diet cultural circle, which has an effect on a number of countries, such as Japan, Mongolia, North Korea, Republic of Korea, Thailand and Singapore. It also has an indirect influence on Europe, America and Africa. Chinese vegetarian diet, tea culture, cooked whe... »View details

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