China Facts Tag: What To Eat In China,

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Chinese Food
Chinese Food
Created by mansion at 2008-2-18 19:47:00; Last updated by lotusblue at 2012-4-26 22:46:00
The preparation of food was traditionally managed by meticulous guidelines. It was Confucius who is credited with establishing the cultured standards that marked the beginnings of classic Chinese cuisine. According to the Confucian Analects, excerpted from Food in Chinese Culture edited by K.C. Chang (Yale University Press, 1997): He did not eat what was discoloured or what was of a bad flavour, nor anything which was ill-cooked, or was... »View details

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