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Stewed water fish with chicken wing, Fangchenggang

Water fish is soft-shelled turtle. At first viscera of the soft-shelled turtle is cleaned and cooked in boiling water; chicken wings are stewed with frog, ham, yaozhu, red meat, red date, dried longan, ginger and other ingredients; at last the turtle and chicken wings broth are stewed in a casserole sealed with sand paper. This dish is the top-grade food to entertain guests at a banquet, characterized by delicious and tender turtle meat and nourishing chicken soup.