http://www.chinatravel.com/rssRSS-BoardTue 29 Dec 2008 21:16:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/restaurant/tongli-old-booth-of-meat-swallow/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 1533) AND (ServiceType = 7) ORDER BY dateEdit DESCTue 29 Dec 2008 21:08:00 GMThttp://www.chinatravel.com/fujian/fuzhou/attraction/fujian-national-forest-park/This attraction is integrated with science, art and appreciation. It is mainly composed of forestry area, plant nursery , greenhouse, gardens for special kind of plants and resting area. Among them, gardens for special kind of plants are divided into cycad garden, palm garden, rare plants garden ,bamboo garden, wood garden, flowers and Bonsai garden and banyan garden scenic area. The gardens consist of nearly 3000 kinds of rare and precious plants from all over the country and 36 other countries...]]>Tue 3 Mar 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/first-class-crab-hugging-egg/Tue 3 Mar 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/savory-chicken-immersed-in-flavoring-from-grains/Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/product/blessing-orange/Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/product/bodiless-lacquerware/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 463) AND (ServiceType = 33) ORDER BY dateEdit DESCWed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/cake-with-garlic-and-meat/ Traditional flavor snack of Fuzhou. It is a kind of roasted cake taking the flour as the main ingredient, and fat pork, chopped garlic ,raw sesame as subsidies .recipe: rub the flour into cake cover, the stuffing is made of fat pork cubic mixed with white soy sauce msg, fine salt, allspice or spiced salt, pepper, etc .when wrapping the stuffing, tuck a handful of chopped garlic, and spread the face of cake with raw sesame, then paste it to the stove and burn. ...]]>SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 467) AND (ServiceType = 33) ORDER BY dateEdit DESCWed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/fish-meat-ball/ Chop the shark, eel or fresh-water fish into mashes, mix them with yam flour. The whole mixture can be used as cover. Take lean pork or shrimp as the stuffing. Pinch it into the shape of ball. The food is one of the flavor snacks with Fuzhou characteristic with thin and even cover, white and bright color, and it tastes slippery and crisp with the soup fatty but not creasy. ...]]>SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 462) AND (ServiceType = 33) ORDER BY dateEdit DESCWed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/fotiaoqiang/It is the primary dish of min recipe. It elaborately selects 18 ingredients such as trepang, dried scallop, abalone, shark fin, chicken nap, pig tendons, ham, duck meat, sheep elbow and pigeon egg, etc.(named as 18 luohan).the mouth of the jar is sealed by a lotus leaf and covered by a small bowl. Then simmer it on soft fire for several hours. Each ingredient penetrates one another , giving a multi flavor. It has the function of restoring vital energy and raising the blood, clearing the lungs an...]]>Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/fried-fresh-bamboo-shoots/Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/product/fuzhou-flower-tea/Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/immersed-flavoring-chicken/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 464) AND (ServiceType = 33) ORDER BY dateEdit DESCWed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/line-noodles/Take fine flour as the raw material, subsidized by fine salt, vegetable powder and edible oil ,etc. then pull them manually and dry them. The line is within 0.7 mm thick. Some can make almost 1000 six-meter-long line noodles with half kilo flour. The line noodle of Fuzhou has the feature of no overcook when boiling, softness and slipperiness ,no stick to the teeth . ...]]>Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/litchi-meat/Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/festival/min-opera/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 466) AND (ServiceType = 33) ORDER BY dateEdit DESCWed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/oyster-cake/ Immerse the rice and soybeans in water, then take the ground starch as the cover, take oyster meat, lean pork and celery as the stuffing. then, put the starched cake into a boiling oil pot for frying by using a special spoon with long handle. The product done has a round shape with crisp cover and delicious stuffing. You can have it as a staple, or take it as a dish. If you have it with dingbian paste at the same time, with one dry and the other watering , one thick and the other light flavor,...]]>Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/product/seashell-engraving/Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/product/stone-carvings-of-mt%2eshoushan/Wed 29 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/product/wood-painting/SELECT top 1 Location + filename + '-s' + pictype as picurl FROM dbo.Web_Photo WHERE (VResourceSN = 465) AND (ServiceType = 33) ORDER BY dateEdit DESCTue 28 Jan 2008 0:00:00 GMTchinatravelhttp://www.chinatravel.com/fujian/fuzhou/food/dingbian-paste/ The frequently taken breakfast for Fuzhou citizens. Boil in an iron pot the broth made with clam, mushrooms, shrimp meat, garlic, day lily and other ingredients. When the pot is hot, rub it with peanut oil, and then pour the prepared thick rice paste onto the inside of the pot. After it is dry, shovel it into the broth. After boiling it for a moment, you can have it with soft and savory taste....]]>