Changting Dry Bean Curd, Longyan

Last Update: 1900-1-1; By chinatravel

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Changting Bean Curd
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Changting Bean Curd tastes fresh and delicate. It is neither sour nor bitter and could be used to make various delicious food such as Dongpo bean curd, stewed bean curd, thin pancake, bean curd dumpling, quick-boiled bean curd ball, as well as Huizhou meat balls. They taste unique and never make you feel tired of them. The Changting dry bean curd, which tops all other seven kinds of dry food, is well-known at home and abroad for its delicate processing, special seasoning, unique flavor and fragrance.

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"tastes fresh and delicate"

miffy said at 2011-6-9 22:42:00

Rating: Good

It tastes fresh and delicate.

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