Lingshui Preserved Radish, Quanzhou

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It is the traditional food of Jingjiang. It acquires the name as it origins from Lingshui, Anhai. With the white turnips as its raw materials, it became a cate on the dining table.

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"salted and crisp"

miffy said at 2011-6-2 1:25:00

Rating: Good

salted and crisp

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